Bar Favourites.

Salt & Pepper Dry Ribs

The west-coast bar import that conquered the country: bite-size pork ribs, crispy edges, cracked pepper, coarse salt, lemon on the side.

Proper Pub Nachos

Layered like they mean it: every chip gets cheese, the toppings go in strata, and the tray hits the table too hot to touch. No sad naked chips.

Real-Deal Poutine

Twice-fried potatoes, squeaky cheese curds, and a proper peppery gravy that's hot enough to melt the curds halfway. The national late-night food, done right at home.