Pizza.

Garlic Fingers

The Atlantic Canadian classic: pizza dough brushed with garlic butter, covered in mozzarella and bacon, baked, cut into strips and dipped in donair sauce.

Bar-Style Pan Pepperoni

A crispy-bottomed pan pizza with curled, cupped pepperoni and a fried cheese edge — the kind that arrives at the table on a dented metal tray.

Donair Pizza

Halifax's two greatest inventions on one crust: spiced donair beef, sweet donair sauce base, mozzarella, onion and tomato. Chaos in the best way.